Savini Restaurant Menu
Savini Restaurant, located in Allendale, NJ, offers a classy and upscale dining experience with a Mediterranean and Italian cuisine menu. With a variety of vegetarian options and amenities like outdoor seating, valet parking, and free Wi-Fi, Savini caters to a diverse range of customers. Their Antipasti selection includes dishes like Mozzarella Mista and Clams Oreganata, while their Insalate and Farinaci options offer a mix of flavors and ingredients. The restaurant also provides a full bar, private dining, and happy hour specials, making it a great spot for groups or a romantic dinner. The attention to detail in their dishes and the overall ambiance of the restaurant make Savini a must-try for anyone looking for a memorable dining experience.
Antipasti
Mozzarella Mista
Fresh Mozzarella, Imported Prosciutto and Fire Roasted Peppers
Clam Cocktail
(6) On the Half Shell
Clams Oreganata
Topped with Seasoned Bread Crumbs and Baked
Eggplant Rollatini
Rolled with Fresh Ricotta, Baked in a Light Marinara Sauce and Topped with Melted Mozzarella
Escargot Scampi
Snails Sauteed in a Garlic Butter Sauce and Served in a Puff Pastry
Fried Calamari
Marinara Dipping Sauce: Sweet, Medium or Hot
Beef Carpaccio
Thinly Sliced, Presented Over Baby Greens, topped with Shaved Parmigiano cheese and Drizzled with a Creamy Mustard Winaigrette
Smoked Salmon
With Chopped Hard Broiled Egg, Capers and a Horseradish Cream Dipping Suace
Florida Rock Shirmp and Broccoli Rabe
Sauteed in Extra Virgin Olive Oil and Garlic
Italian Seafood Salad
Calamari, Scallops and a Jumbo Shrimp Tossed with virgin Olive Oil, Fresh Lemon, Diced Celery and Red Onions
Crab Cake
Creamy Stone Ground Mustard Dipping Sauce
Oyster Cocktail
(5) On the Half Shell, Traditional Cocktail Sauce
Jumbo Shrimp Cocktail
(3) Traditional Cocktail Sauce
Crabmeat Cocktail
(6) Jumbo Maryland Lump Crabmeat Presented with Mustard and Caribbean Dipping Sauces
Mista
Mixed Baby Greens, Tomatoes and Red Onions
Palmitto
Hearts of Palm, Artichokes Hearts and Sliced Mushrooms
Caprese
Sliced Fresh Mozzarella, tomatoes, Red Onions and Basil Drizzled with Our Italian Vinaigrette
Tricolor
Arugula, Endive and Radicchio
Caesar
Hearts of Romaine Lettuce with Caesar Dressing
Belgian Endive
Endive, Asparagus, Apples, Walnuts and Diced Tomatoes, Topped with Crumbled Blue Cheese
Insalate
Farinaci
Penne Vodka
Pink Vodka Sauce with Green Peas
Linguini Aglio Olio
Broccoli Rabe and Sausage in a Virgin Olive Oil and Garlic Sauce
Penne Monachina
Diced Eggplant, Fontina Cheese, and Toasted Pignoli Nuts in a Fresh Tomato and Basil Sauce
Messza Rigatoni Bolognese
Short Rigatoni Pasta Served in our Famous Meat Sauce
Penne Arribiatta
A Spicy Fresh Tomato Sauce with Diced Prosciutto and Onions
Tortellini Savini
Meat Tortellini with Diced Prosciutto and Spinach in a Light Cream Sauce
Gnocchi Napolitano or Pesto
Homemade and Served in a Fresh Tomato Sauce with Diced Mozzarella or Pesto
Agnolotti Porcini
Meat Filled Half Moon Pasta Served in a Pink Porcini Mushroom Cream Sauce and Drizzled with white Truffle Oil
Chicken Capricciosa
Grilled and Topped with Chopped Arugula, Radicchio and Endive Salad
Chicken Vino Bianco
Sauteed with Artichokes Hearts, Asparagus and Shiitake Mushrooms in a White Wine Sauce
Chicken Savini
Stuffed with Ricotta Cheese and Served in a Pink Sauce with Diced Prosciutto and Mushrooms
Chicken Marsala, Parmigiano or Piccata
Pollo
Vitello
Veal Milanese
Breaded and Sauteed in Virgin Olive Oil, Topped with Chopped Mozzarella, Tomato and Red Onion Salad
Veal Valdostano
Topped with Imported Prosciutto and Fontina Cheese, Served in a Porcini Mushroom Sauce
Veal Gardenia
Sauteed with Shiitake Mushrooms and Sun-dried Tomatoes in a White Wine Sauce
Veal Paillard
Grilled and Topped with Chopped Arugula, Radicchio and Endive Salad
Veal Marsala, Parmigiano or Piccata
Veal Forestiere
Sauteed with Portobello, Shiitake and Champignon Mushrooms in a Marsala Wine Sauce
Scallops Griglia
Grilled Jumbo Sea Scallops
Salmon Dijon
Grilled and Topped with a Dijon Mustard Sauce
Shrimp Griglia
Grilled Served Over Baby Greens and Drizzled with a Honey Balsamic Reduction
Jumbo Shrimp
Served Over Linguini. Scampi - White Wine and Garlic, Marinara - Fresh Tomato Sauce or Fra Diavolo - Spicy tomato Sauce
Linguini Pescatore
Shrimp, Clams and Scallops. Served in a Light Tomato Sauce
Shrimp Savini
Jumbo Shrimp Sauteed with Cognac and Diced Scallions in a Spicy Cream Sauce
Pesce
Carni
Tenderloin of Pork Giambotta
Two Medallions Grilled and topped with Sauteed Mushrooms, Peppers and Onions
Steak Sandwich
7 oz. Grilled New York Strip Served on Toast Points and Accompanied with shoe-String French Fries
Steak Gorgonzola
7 oz. Grilled New York Strip Topped with a Melted Gorgonzola Cheese Demi-Glace Sauce
